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  • Beth Jackson

    Country Club Chicken Filed under: casseroles,chicken,Home,Main Courses,Pasta,Recipes — Tags: casseroles, chicken & spaghetti casserole, Country Club Chicken, food photography, mushrooms, pasta dish, step by step directions, visual recipes, white wine — Kay @ 10:24 am It wasn’t until a friend of mine casually asked me what I had put into the chicken casserole that made it so creamy without making it greasy, that it dawned on me this is more an American than a European style of cooking. Using a concentrated soup as the basis of your casserole -turning it into a sauce like that- isn’t really common in Dutch cooking. Actually, it’s really uncommon. I love it, though. It’s tasty, easy and fast and you always get the same result. This is a very old recipe that a lot of your probably still know from old church or community cookbooks. For those of you who don’t… you need to make this one, stat. It’s the ultimate stick-to-your-ribs type of comfort food. Ingredients: 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt

  • Pallavi Verma

    Country Club Chicken Recipe 1 lb pasta 4 chicken breasts 1 onion 7 oz mushrooms 1 can cream mushroom soup ¼ tsp garlic 5 slices bacon ¼ c white wine 2/3 c sharp cheddar 1 apple Cook bacon. Brown chicken in 1 Tbsp in bacon drippings. Place in baking dish. Add butter and cook onions, mushrooms, apple, garlic, soup, wine, and cheese to same pan in that order cheese is melted. Pour over chicken. Bake at 350F for 30 minutes. Cook spaghetti to label. Crumble bacon on top when served.

  • Elisa Benavides

    Country Club Chicken: Topped with bacon, this easy chicken dish is wonderful! It's made with a dash of white wine, which offers a hint of sophistication.

Tags:
Chicken Recipes, Chicken Casserole, Chicken Dishes, Savory Recipes, White Wine, Country Club, Cream Of Mushrooms, Club Chicken, Chicken Breast

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Ranch Chicken Casserole I make this all the time and it is one of my favorite things to eat!!!!!! I will even eat it for breakfast ;0 Mine is a little different and I like mine better. What I do is use nacho cheese doritos instead of plain ones and I use 8 oz. of cubed mexican velveeta instead of the cheddar and mozzerella (sp) which made in more creamy.