Jam cookies The beauty of icebox cookies is that the dough keeps for up to a month, if tightly wrapped in the freezer, so you can have cookies anytime at a moment's notice. If you're baking them for use today, prepare a double batch and freeze half the dough for later. The stripes of jam make these treats look especially festive -- perfect for serving to guests or to give as a gift.
Peanut Butter Salted Caramel Icebox "Cake" - (cake part is actually Natures Valley Peanut butter Flavored Oatmeal Squares), a layer of chocolate whip cream, a layer of caramel, then repeat layers, drizzle with chocolate....would substitute oatmeal squares for something else
Oh my this looks good! Gingerbread Cookie Dough Dip Recipe; 1 8-oz. cream cheese; 1/2 c. butter; 1 c. confectioner's sugar; 2 tbsp. molasses; 1 1/2 tsp. vanilla; 2 tsp. ginger; 2 tsp. cinnamon; 1 c. toffee bits. Combine all together with an electric mixer in a medium bowl. Serve w/fruit, ginger snaps, or graham crackers.