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Martha Stewartfrom Martha Stewart

Striped Icebox Cookies

Jam cookies The beauty of icebox cookies is that the dough keeps for up to a month, if tightly wrapped in the freezer, so you can have cookies anytime at a moment's notice. If you're baking them for use today, prepare a double batch and freeze half the dough for later. The stripes of jam make these treats look especially festive -- perfect for serving to guests or to give as a gift.

taste-for-adventure.tablespoon.comfrom taste-for-adventure.tablespoon.com

Peanut Butter Salted Caramel Icebox Cake

Peanut Butter Salted Caramel Icebox "Cake" - (cake part is actually Natures Valley Peanut butter Flavored Oatmeal Squares), a layer of chocolate whip cream, a layer of caramel, then repeat layers, drizzle with chocolate....would substitute oatmeal squares for something else

My Baking Addictionfrom My Baking Addiction

Chocolate Chip Cookie Dough Cupcakes

Cookie dough + Cup cake = AWESOME. For receipe- http://www.mybakingaddiction.com/chocolate-chip-cookie-dough-cupcakes/

Add a Pinchfrom Add a Pinch

Cookie Dough Dip

Cookie Dough Dip Recipe /Butter & cream cheese..chocolate chips, toffee chips..I could die of YUM overload!

Add a Pinchfrom Add a Pinch

Gingerbread Cookie Dough Dip

Oh my this looks good! Gingerbread Cookie Dough Dip Recipe; 1 8-oz. cream cheese; 1/2 c. butter; 1 c. confectioner's sugar; 2 tbsp. molasses; 1 1/2 tsp. vanilla; 2 tsp. ginger; 2 tsp. cinnamon; 1 c. toffee bits. Combine all together with an electric mixer in a medium bowl. Serve w/fruit, ginger snaps, or graham crackers.

Wishes and Dishesfrom Wishes and Dishes

Chocolate Chip Cookie Dough Bars

Try w/o peanut butter - Chocolate Chip Cookie Dough Bars recipe make for an easy dessert. They are no bake and contain no eggs!