salt + vinegar roasted potato slices. Potatoes Chips, Potatoes Slices, Broil Fingerling, Vinegar Roasted, Vinegar Potatoes, Olives Oil, Roasted Potatoes, Vinegar Broil, Fingerling Potatoes
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// homemade salt & vinegar chips
A CUP OF JO: The Best Fries You'll Ever Have (Belgian-Style) Then to make the Belgian-style mayonnaise, just mix regular mayo with a splash of red-wine vinegar, and stir together until you have the tangy taste you like best. Voila! You have an instant fun dinner. You can pair them with mussels, burgers, roast chicken, fish sandwiches...even just a frothy pint of beer.
Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.