Apricot-Basil Chicken Salad The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Menu Musings of a Modern American Mom: Grilled Ginger-Sesame Chicken Salad. Although a lot ingredients, it comes together easily and holds up well for leftovers if the dressing, chicken, and remainder of salad ingredients are refrigerated separately.
2 cups prepared chicken cup poppy seed salad dressing cup toasted or roasted pecans cup halved seedless green or red grapes Substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about cup coconut for more island flavor.
Chopped Asian Chicken Salad - light lean and full of flavor with lots of fresh veggies, chicken breast and a fabulous ginger-marmalade dressing. ~ I wouldn't eat this but it's the best looking chicken salad i've ever seen.
Skinny Mom Chicken Salad if you want a refreshing meal that will leave you taste buds smiling then try the "Skinny Mom Skinny Chicken Salad"! The fruit and nuts add a great kick to the chicken salad! It is SO delicious!
Made this a couple of weeks ago - lots of steps but SO SO good. -Kathryn Ginger Sesame Chicken Salad - This salad is full of yummy flavor and texture and it's pretty! Serve it as a main dish or as a side dish without the chicken.
Cucumber & Black-Eyed Pea Salad An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.
Sonoma Chicken Salad Sandwiches Dressing: cup mayonnaise cup apple juice 3 Tbsp honey 2 tsp apple cider vinegar 1 tsp prepared yellow mustard (optional) 1 Tbsp poppy seeds tsp onion powder Salt and freshly ground black pepper to taste