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French Onion Soups

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  • Andi Sobran

    french onion soup crostini Ingredients1 French baguette (preferably as fresh as possible), cut on the diagonal about 3/4-inch thick or so2 tablespoons olive oil1 large yellow onion, thinly sliced2 large shallots, thinly sliced2 teaspoons garlic, minced (about 2 cloves)2 cups fresh spinach1/2 teaspoon dried thymeSalt and pepper, to taste2-3 tablespoons stone ground mustard (the stronger the better, in my opinion)2 cups Gruyère cheese, gratedInstructions1. Preheat the oven to 425 degrees.2.  In a large sauté pan over medium-high heat, heat the oil until shimmering.3.  Once the oil is hot, add the shallots and onions.  Do not stir for about 3 minutes or so (you want them to start browning a little.)4.  Cook the onions for another 10 minutes or so, stirring occasionally.5. Add the garlic and cook for another 5-10 minutes, or until onions are well browned and caramelized.6.  Add the thyme, salt, and pepper, mix well.7.  Remove the onion mixture from the pan and place in a separate heatproof bowl.8.  Return the pan to the heat and add the spinach, mixing well until wilted (about 1-2 minutes).  Remove the pan from the heat and set aside.8. Spread your desired amount of mustard over each piece of bread and place each piece on a baking sheet.9. Top each slice of bread with a few pieces of wilted spinach, onion mixture, and top with grated cheese.10. Bake the crostinis for about 10 minutes, or until the cheese is completely melted.

  • Christy Busch Mathews

    The Curvy Carrot » French Onion Soup Crostini. I wish I had these ingredients right now. I want to eat this so much.

  • Karen Kallberg

    [food] French Onion Soup Crostini | The Curvy Carrot

  • Nancy Parker

    French Onion Soup Crostini recipe by beatrice

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