Pretzel Recipe -- 2 cups milk (I used 2%) -- 1 1/2 Tbsp active dry yeast (2 packets) -- 6 Tbsp packed light-brown sugar -- 4 Tbsp butter, at room temperature -- 4 1/2 cups all-purpose flour, plus an up to an --additional 1/2 cup as needed -- 2 tsp fine salt -- 1/3 cup baking soda -- 2 cups warm water -- coarse salt, to taste -- 6 Tbsp butter, melted -- Dipping sauce for serving, optional* Cooking Classy, Anne'S Pretzels, Pretzels Copycat, Pretzels Recipe, Homemade Pretzels, Aunty Anne'S, Anne Pretzels, Copycat Recipes, Baking Soda
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Auntie Anne’s Pretzel’s Copycat Recipe. 9/10 couldn't get the dough rolled thin enough to do AA style pretzels like in the pic, but the flavor and texture were awesome. Did salted, cinnsugar, parmesan-garlic-red pepper, and pepperoni cheese. All great.
Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
Auntie Annes Pretzels Copycat Recipe - Cooking Classy // made these tonight for friends and we will definitely be making them again! -cgm