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  • Allea Grummert

    Auntie Anne's Pretzel's Copycat Recipe // Cooking Classy

  • Emily Hortenstine

    Auntie Annes Pretzels Copycat Recipe - Cooking Classy

  • Jenny Cisneros

    Homemade Pretzel Recipe

  • Katherine Ostrowski

    Auntie Anne's Pretzel's Recipe - Cooking Classy

  • Janet Reading

    Auntie Anne's Pretzel's Copycat Recipe Yields 12 pretzels Ingredients: 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted Dipping sauce for serving, optional*

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Who doesn't love Auntie Anne's Pretzel's? Do yourself a favor and check out this Copy Cat Recipe! {Cooking Classy} #Copycat

Auntie Anne’s Pretzel’s Copycat Recipe. 9/10 couldn't get the dough rolled thin enough to do AA style pretzels like in the pic, but the flavor and texture were awesome. Did salted, cinnsugar, parmesan-garlic-red pepper, and pepperoni cheese. All great.

Auntie Annes Pretzels Copycat Recipe - Cooking Classy // made these tonight for friends and we will definitely be making them again! -cgm

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce

Auntie Annes Pretzels...perfect for little hands to help These were AMAZING! Will definitely make again. So soft and flavorful. I added about 1/2 cup more flour as my dough was really wet..

Restaurant copycat: Auntie Anne's pretzels