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    Auntie Anne's Pretzel's Copycat Recipe

    Have you ever been to the blog to check out these German soft pretzel sticks? They've been pinned over 100,1000 times!!! #Saturday #november #food

    auntie anne's pretzels-copycat recipe

    Simple Auntie Anne’s Pretzels

    Homemade Soft Pretzel Bites Recipe

    1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt

    Mozzarella-Stuffed Soft Pretzels - Like the Pretzel Dogs you get at the mall, but with cheese instead!

    Soft Beer Pretzels Recipe from Taste of Home -- shared by Alyssa Wilhite of Whitehouse, Texas

    Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Anne's pretzel nuggets at the mall and these taste just like them!

    Soft Buttery One Hour Vegan Pretzels - Make these in an hour and save yourself a trip to the food court!

    Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

    Homemade Pretzel Dogs

    Pioneer Woman's Restaurant Style Salsa (from her NEW cookbook) - this is one in our favorite salsa recipes! Mmmmmmmm!

    Bread Recipe: Perfect Ciabatta Ciabatta Bread Ingredients 3 1/4 cups flour 1 1/2 teaspoons active dry yeast 1 teaspoon ...

    Spicy Seasoned Pretzels - ** Add one packet dry ranch seasoning **. I am beyond addicted to these things right now!

    homemade yeast rolls that only take 1/2 hour to make!

    doughnut holes, nutella, sprinkles and pretzels make cute little fall acorn snacks!

    homemade amish pretzels from @This Week for Dinner

    Jalapeno Popper Spread Recipe, this stuff is addictive!!

    Comeback Sauce Recipe

    Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!