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Cheesy Quinoa Cakes

Vegetarian • Makes 10-12

Produce

1 head Garlic, roasted
2 Green onions
1 Lemon

Refrigerated

1 Egg

Pasta & Grains

2 cups Quinoa, cooked

Baking & Spices

3 tbsp All purpose flour
2 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1 Salt
1 Salt and pepper

Oils & Vinegars

2 1/2 tbsp Olive oil, extra virgin

Dairy

2/3 cup Fontina cheese, grated
  • Val Hoglund

    Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli {recipe} - just have to replace the all purpose flour to make gluten free

  • Laura Chung

    Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Makes 10 to 12 Ingredients: 2 cups cooked quinoa 2/3 cup grated fontina cheese 3 tablespoons all purpose flour 2 green onions, thinly sliced 1 egg, lightly beaten 2 teaspoons freshly ground black pepper 2 ½ tablespoons extra virgin olive oil salt to taste aioli: ½ cup light mayonnaise 1 head of garlic, roasted 1 lemon, zested and juiced ¼ teaspoon cayenne pepper salt and pepper to taste Directions: 1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. 2. Pour oil into a large sauté pan and place over medium heat. 3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) 4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. 5. For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

  • Kathy Meredith

    Cheesy Quinoa Cakes: Ingredients: 2 cups cooked quinoa 2/3 cup grated fontina cheese 3 tablespoons all purpose flour 2 green onions, thinly sliced 1 egg, lightly beaten 2 teaspoons freshly ground black pepper 2 ½ tablespoons extra virgin olive oil salt to taste...I'm obsessed with quinoa recipes lately:)

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