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    I worked in a fine dining steakhouse for six years, so I'm very picky when it comes to my burgers. If they're not tender, juicy and flavorful, they're just not worth it. Problem is, it's difficult to replicate steakhouse burgers at home because most steakhouses use closely-guarded recipes and custom ground beef mixes, both of which are hard to find

    3y Saved to Recipes
    • Gene Paranuk

      Tender, Juicy Steakhouse burger. All righty now...time for some burgers

    • Meru Aray

      Juicy Steakhouse Burgers. Grilled some burgers this evening. This is it. Best seasoning for burgers. Made a few very slight changes. I omitted the green onion because I didn't have any. Instead of the bread I used 2/3 cup of Progresso Italian bread crumbs. I also added a little garlic powder and finally, I added a small chunk of butter inside each mound of meat before I gently pressed it into a patty. Got that little gem from the chef Ina Garten on The Food Network, years ago. But wow, this is definitely a keeper. These burgers were so freaking delicious! Don't forgot to use a non flammable spray for the grill like it says so the burgers don't fall apart.

    • Aggiedutes

      Juicy Steakhouse Burgers once upon a chef

    • Andrea A.

      Juicy Steakhouse Burgers- best burger recipe!

    • PlaNeT SouBisoU

      tender, juicy steakhouse burger recipe

    • Serena Curnutte

      Tender, Juicy burger recipe

    • Shirley J

      grilled hamburgers

    • Karen Mathews

      Juicy hamburgers

    • Sandy Zimmerman

      Steak burgers

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