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Harissa-marinated beef sirloin with preserved lemon sauce...Ottolenghi delivers again!

Harissa-marinated beef sirloin with preserved lemon sauce

Harissa-marinated beef sirloin with preserved lemon sauce...Ottolenghi delivers again!

I love lemon bars - can't wait to try these...via Daydream Kitchen Moist Lemon-Lime Bars - Click for Recipe

Moist Lemon-Lime Bars

I love lemon bars - can't wait to try these...via Daydream Kitchen Moist Lemon-Lime Bars - Click for Recipe

Making substitutions on Beyond Diet doesn't have to be challenging. As long as you are making the right choices, you'll continue losing weight and feeling great on any of our programs.

Making substitutions on Beyond Diet doesn't have to be challenging. As long as you are making the right choices, you'll continue losing weight and feeling great on any of our programs.

lemon grass ginger paste (great, adaptable, keep covered w oil, freeze into cubes like pesto)

lemon grass ginger paste (great, adaptable, keep covered w oil, freeze into cubes like pesto)

Amêijoas à Bulhão Pato / "Bulhão Pato" Fried Clams (recipe in English)

Amêijoas à Bulhão Pato / "Bulhão Pato" Fried Clams (recipe in English)

This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee.  Equipment and preparation: for this recipe you will need a piping bag and an acetate sheet.

This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee. Equipment and preparation: for this recipe you will need a piping bag and an acetate sheet.

garlic-shrimp-lemon-pasta (Can try with Spaghetti Squash or Shredded zucchini or whole wheat pasta)

Garlic Oil with Lemon & Shrimp Pasta

garlic-shrimp-lemon-pasta (Can try with Spaghetti Squash or Shredded zucchini or whole wheat pasta)

Ultimate lemon meringue pie - an extra luxurious version of this classic pie.  bbcgoodfood

Ultimate lemon meringue pie

Ultimate lemon meringue pie - an extra luxurious version of this classic pie. bbcgoodfood

Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce

Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

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