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    • Millie Gilliam

      Crescent roll pecan pie bars - so yummy and so easy, must make these! Sounds much easier than my homemade crust chocolate pecan bars...

    • Barbara Faust

      Crescent roll pecan pie bars - update nov 2012-- these were not that good. The timing on the cooking was off, the recipe didn't make enough to fit the pan it called for. Needed at least 1/4 c more pecans. it would work if you have a craving, but unless you are desperate, i suggest sticking with my Williams Sonoma recipe.

    • Tasha Lollar

      Crescent roll pecan pie bars - Ingredients:1 can of refrigerated crescent rolls;1/2 cup chopped pecans;1/2 cup sugar;1/2 cup corn syrup (dark or light, doesn't matter);1 Tbsp butter, melted; 1/2 tsp vanilla;1 egg, beaten. DIRECTIONS: Unroll dough and place in ungreased 13x9" pan,pressing the perforations firmly to seal. Bake for 8 minutes in a 350-degree oven.Combine other ingredients and pour over crust and bake 18-22 minutes or until golden brown. Cool completely before cutting.

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