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Chicken Pot Pies

Pot Pie Cupcakes



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Chicken Pot Pie Cupcakes

35 mins to make • Serves 10


1 Chicken breast


1 cup Valley fresh steamers frozen mixed vegetables, Green Giant


1 tbsp Herbs de provence
1 tsp Onion powder

Canned Goods

1 (14.5 oz) can Cream of chicken soup

Baking & Spices

1 tsp Garlic salt

Bread & Baked Goods

2 (10 oz) cans Pillsbury biscuits, refrigerated


1 cup Cheddar cheese
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  • Cassio Santos

    Chicken Pot Pie Cupcakes. YUM! #food #foodporn

  • Angela Granger

    Chicken pot pie cupcakes 1 cooked chicken breast, diced 1 can cream of chicken soup 1 c frozen mixed veggies 1 c shredded cheddar cheese 1 T Herbs De Provence 1 t onion powder 1 t garlic salt 2 cans Pillsbury biscuits Directions - Preheat oven to 400 - In large bowl combine all ingredients but rolls - Grease muffin tin & place biscuits into each cup, pressing into the bottom and up the sides. - Spoon the mixture into each biscuit cup. - Bake for 12-15 mins

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Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).

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2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

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Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish

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Chicken Pot Pie Soup used 1can of chicken broth and added small can of carrots and small can of peas all of the cream and it made 6 servings