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Pumpkin Dump Cake 1 (20 oz) can pure pumpkin 1 (12 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix 3/4 cup butter, melted bake @ 350,mix pumpkin, milk, eggs, sugar, & cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 min.USE CONDENSED 2 EGGS NO SUGAR  SdW

Pumpkin Dump Cake

Pumpkin Dump Cake 1 (20 oz) can pure pumpkin 1 (12 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix 3/4 cup butter, melted bake @ 350,mix pumpkin, milk, eggs, sugar, & cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 min.USE CONDENSED 2 EGGS NO SUGAR SdW

Serve with whipped cream - only 2 ww points per serving!       1 box of angelfood cake mix     1 can of blueberry pie filling  Mix angelfood cake mix with blueberry pie filling. Do not add anything else on the cake mix package. Put into a 13x9 inch pan and bake per the package directions. Top with whipped cream.  Serving Size: 16 pieces

Blueberry Angelfood Cake - Weight Watchers

Serve with whipped cream - only 2 ww points per serving! 1 box of angelfood cake mix 1 can of blueberry pie filling Mix angelfood cake mix with blueberry pie filling. Do not add anything else on the cake mix package. Put into a 13x9 inch pan and bake per the package directions. Top with whipped cream. Serving Size: 16 pieces

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

8 Minute Mini Cinnamon Rolls

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

The Best Strawberry Cake Bars I've Ever Made! This Recipe Is PERFECT. Easy, Quick, And Soo Delicious. WAY Better Than Store Bought Nutrigrain Bars

Strawberry Cake Bars

The Best Strawberry Cake Bars I've Ever Made! This Recipe Is PERFECT. Easy, Quick, And Soo Delicious. WAY Better Than Store Bought Nutrigrain Bars

Healthy Flourless Pumpkin Muffins- made with whole grain oats, pumpkin puree and almond butter. No oil, refined sugar, or gluten!

Healthy Flourless Pumpkin Muffins

Healthy Flourless Pumpkin Muffins- made with whole grain oats, pumpkin puree and almond butter. No oil, refined sugar, or gluten!

pumpkin muffins (97 calories each).  Definitely want to try with spice cake mix.    Mix together 15 oz can of pumpkin and cake mix, bake at 350 for 20-25 minutes.

pumpkin muffins (97 calories each). Definitely want to try with spice cake mix. Mix together 15 oz can of pumpkin and cake mix, bake at 350 for 20-25 minutes.

Pumpkin Muffins - only 2 ingredients. No oil or eggs. This is a Weight Watchers treat, very low cal. OR try another flavor of cake mix.

Weight Watchers 2 Point- Pumpkin Muffins

Pumpkin Muffins - only 2 ingredients. No oil or eggs. This is a Weight Watchers treat, very low cal. OR try another flavor of cake mix.

Marshmallow in the middle chocolate cupcakes @katiehappympm - great pin @caralesley !

marshmallow in the middle chocolate cupcakes

baked oatmeal to go-- instead of granola bars! cheaper and you know exactly what goes in them! :)

baked oatmeal to go-- instead of granola bars! cheaper and you know exactly what goes in them! :)

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