My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini
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Sunburst Lemon Bars - crust is amazing. Will use parchment paper next time to help release the gf crust. Add plain gelatin and xanthan gum to crust too. Add gelatin to lemon mix as gf flour doesn't hold together as well as regular flour does. Really good!