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It's a Fiesta...

It’s a Fiesta…

That you can hold in the palm of your hand! I was browsing chicken recipes on the Food Network on Thursday night and happened to stumble along a recipe for chicken empanadas from Paula Deen.

Freezable- Colombian-Style Pork Empanadas

5 Freezable Meals That'll Save You Time

Colombian-Style Pork Empanadas - Spice up your party with these meaty little envelopes

Chicken taco melts with sriracha for some spice

Chicken Taco Melts

TRY WITH MY BISCUIT RECIPE Chicken Taco Melts. using pillsbury grands biscuits. Cook chicken with taco seasoning. Press each biscuit into round. Fill with chicken and cheese. Fold over and seal. Bake min until golden.

Corn, Black Beans & Beef Empanadas. soooo good!!!!!! I doubled the recipe and used 1 lb ground pork and 1lb ground sausage

OMG This recipient is awesome and u can put anything in them. Freezer: What's Cookin, Chicago?: Corn, Black Beans & Beef Empanadas (chicken instead!

Buffalo Chicken Biscuit Empanadas, Easy & Quick-Creole Contessa.   (Me personally - I don't like the taste of whompum biscuits.  I'll use biscuit mix and it won't be a lot more trouble).

Easy Buffalo Chicken Biscuit Empanadas - will need to make a few changes to make it healthier

Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese.

Beef and Cheese Empanadas

Cinco de Mayo food: Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese.

Pesto Cheesy Chicken

Pesto Cheesy Chicken - Stuffed & Baked!

Kiss my Apron: Chicken Roll-ups, Pesto Cheesy Chicken - Stuffed and Baked. Chicken cutlets - layer of fresh basil pesto - fresh slices of mozzarella - roll up and hold with toothpicks- dip in egg wash and breadcrumbs - bake at 350 for 45 minutes!

Beef Empanadas - The Wanderlust Kitchen. Has dough recipe- could fill with anything and use same cook time.

Beef Empanadas

Beef Empanadas - NOTE: use pre-made pillsbury crusts instead. They are fluffier and take about 40 mins out of making this dish.

Ingredients MASA (DOUGH): 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt (optional) 1/2 cup vegetable shortening 1/2 cup warm NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 large egg white lightly beaten with 1 tablespoon water CHICKEN FILLING: 2 tablespoons butter 1/4 cup

Ingredients MASA (DOUGH): 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt (optional) 1/2 cup vegetable shortening 1/2 cup warm NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 large egg white lightly beaten with 1 tablespoon water CHICKEN FILLING: 2 tablespoons butter 1/4 cup

Sweet Potato and Black Bean Empanadas - I have it in my head that I hate sweet potatoes but, being always willing to re-evaluate anything that is a vegetable, I had some the other night that were super savory and actually quite good so maybe I can get over it, as long as they're umami!

Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot out of the oven at a party; leftovers also make a tasty room-temperature snack. View Recipe: Sweet Potato and Black Bean Empanadas

Spanish Recipes

20 Spanish Recipes: Theme Night Ideas

Need an easy after school snack to please the cheesebuds? Ham & Cheese Empanadas are a quick hit that are really fun to make. Cut pie crust into circles and spoon in a dose of mozzarella cheese in the center, adding a half of slice of ham. Moisten edges with water, fold over and pinch them tightly to seal. Brush over lightly with egg wash and bake till golden brown.

Need an easy after school snack to please the cheesebuds? Ham & Cheese Empanadas are a quick hit that are really fun to make. Cut pie crust into circles and spoon in a dose of mozzarella cheese in the center, adding a half of slice of ham. Moisten edges w

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