Red, White, and Blue Parfaits | by Life Tastes Good make the perfect dessert for our holiday weekend. The patriotic colors bring that festive feel, and because these parfaits are made with less carbs, we can enjoy this tasty holiday treat without all the guilt! #SundaySupper
Directions: The "cake" is watermelon. Cut the ends off the watermelon to form the top & bottom of the cake; then cut away the rind from the sides of the cake. Use cookie cutters to cut cantaloupe flowers and honeydew leaves/ Use toothpicks to attach to cake. Decorate with additional strawberries, blueberries, apples, grapes, and oranges.