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Ten Minute Butterfinger Pie: 6 (2 1/8 ounce) butterfinger candy bars (crushed), 1 (8 ounce) package cream cheese, 1 (12 ounce) carton Cool Whip, 1 graham cracker crust ****** Directions: 1. Mix first three ingredients together. 2. Put it in pie crust. 3. Chill. Pies Crusts, Prep Time, Cream Cheese, Minute Prep, Butterfinger Pies, 4 Ingredients, Candies Bar, 10 Minute, Graham Crackers
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Made this for a company lunch get together and it turned out really good. But I did add about a 1/4 cup of sugar for a bit more sweetness.