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  • Natalie Hunter

    A great tip from Martha Stewart: Most recipes call for only a small portion of tomato paste and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months.

  • Shelley Graham

    Tomato Paste Saver - Martha Stewart Food - Remove one metal end of the can and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook.

  • Ruth Spesshardt

    Great kitchen tip for saving tomato paste... Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook.

  • Lily Rose

    Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze. Tomato Paste Saver - Recipes, Crafts, Home Décor and More | Martha Stewart

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Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)

great household tips.... and my boyfriend sent me this! (somebody secretly wants to be on Pinterest!)

Cheesy Tomato Soup with Garlic, Mozzarella, Gouda, Parmesan in a Bread Bowl (minus bread bowl)

Freezing avocado. Buy a tin when they are in sale then freeze them in snack size bags...homemade 100 cal packs!

The ultimate freezer guide: | Community Post: 35 Clever Food Hacks That Will Change Your Life

How to Make Tomato Paste | giverecipe.com | #tomato #tomatopaste #fall seems like a lot of trouble but I just might give it a try.

Tomato Sauce for Freezing

Great post on tomato paste by Marisa | Food in Jars, via Flickr. Love making tomato paste!