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  • Natalie Hunter

    A great tip from Martha Stewart: Most recipes call for only a small portion of tomato paste and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months.

  • Shelley Graham

    Tomato Paste Saver - Martha Stewart Food - Remove one metal end of the can and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook.

  • Lily Rose

    Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze. Tomato Paste Saver - Recipes, Crafts, Home Décor and More | Martha Stewart

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Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)

Homemade Tomato Paste | Conserva di Pomodori from Leite's Culinaria || Ingredients: 10 pounds very ripe plum or salad tomatoes + 1/4 cup kosher salt + 1 tablespoon extra-virgin olive oil for the baking sheet, plus more for topping off the jar

Cheesy Tomato Soup with Garlic, Mozzarella, Gouda, Parmesan in a Bread Bowl. I made this last night and added more parmesan....it is delicious and will be the new base for all my spaghetti sauces!! KI

How to freeze tomatoes - SO EASY and you'll love the garden fresh taste in soups, stews, and sauces this winter!

How to freeze and eat your food! great for us cooks that make too much for two!

How to Preserve Avocados in the Freezer from Eating Richly: A great idea when avocados are on sale and in season

How to Make Tomato Paste // great way to get rid of the bpa lined cans, have to try #healthy #diy

Freeze tablespoons of leftover Tomato Paste. Once frozen solid, transfer to a plastic bag and return to freezer. Pre-measured and ready for future recipes.

Tomato Sauce for Freezing