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  • Brenda Ayoung-Chee

    Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover. Just might make these for Christmas morning !

  • Jennifer Banks

    Sausage Cheese Muffins ~ Easier than sausage balls and have fiesta nacho cheese condensed soup in them! Perfect for those Fall game days...

  • Susan Hayter

    Sausage Chees Muffins

  • Alison Noble

    Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover. NOTES: Made this for a party: they were a hit! So easy and delicious. I got at least 60 mini muffins out of just one recipe. Will definitely make again.

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Cream Cheese Sausage Balls ~ By far the best sausage balls ever... The cream cheese keeps the sausage balls very moist and tender.

sausage cheese muffins.Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover....

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

orange muffins - yummm!! new bakers do NOT get put off by the sour cream: sour cream, buttermilk and Greek yogurt all help to make GREAT muffins! An afterthought: mini semi-sweet chocolate chips would be a great addition to the orange flavor (and kids would love them for breakfast).

Mini Cheese Balls - made with ranch seasoning, sharp cheddar cheese, green onions and bacon. They’re absolutely perfect for entertaining or snacking!

Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

Feta Cheese Ball (2 (8 ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano freshly cracked black pepper to taste)

Homemade Blue cheese dressing - I love Bleu cheese dressing (I buy 'Marie's' or 'Naturally Fresh' and soften the taste of it it with mayo) on my spinach salad (w/sliced egg & mushrooms, garlic & butter croutons and real bacon pieces) - I make a "meal" out of it in a big bowl. It is absolutely delish!! :)

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