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Table for Twofrom Table for Two

Easy 20-Minute Teriyaki Chicken and Broccoli

Easy 20-Minute Teriyaki Chicken and Broccoli: 4 cups fresh broccoli (see notes below if you're using frozen broccoli) 1 large boneless, skinless chicken breast, diced into 1-inch cubes 1 tbsp. vegetable oil For the sauce: 2 garlic cloves, minced ½ cup low-sodium soy sauce ¼ cup water 2 tbsp. rice vinegar ¼ cup dark brown sugar 2 tbsp. cornstarch

Key Ingredientfrom Key Ingredient

Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup. I've been looking for a tortilla soup recipe. Hope this is good.


Slow-Cooker Teriyaki Chicken Wings

Eh, Slow Cooker Teriyaki Chicken Wings... Flavor was just okay. Crock pot made the wings fall off the bone, which was great for the baby, but not nearly as fun to eat as the Texas Pete wings I baked as well. Won't make these again.

Cooking Classyfrom Cooking Classy

Slow Cooker Chicken Teriyaki

You'll forget your favorite takeout's phone number after trying this slow cooker chicken teriyaki from Cooking Classy. And this Asian dish has just the right amount of salty and sweet, which results in lots of empty plates. Source: Cooking Classy