Twice Baked Potato Casserole with Bacon | "This has become a favorite in my family. Especially popular side served at steak cook-outs. An easy make ahead dish. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives." -magdalena
Easy 20-Minute Teriyaki Chicken and Broccoli: 4 cups fresh broccoli (see notes below if you're using frozen broccoli) 1 large boneless, skinless chicken breast, diced into 1-inch cubes 1 tbsp. vegetable oil For the sauce: 2 garlic cloves, minced ½ cup low-sodium soy sauce ¼ cup water 2 tbsp. rice vinegar ¼ cup dark brown sugar 2 tbsp. cornstarch
Eh, Slow Cooker Teriyaki Chicken Wings... Flavor was just okay. Crock pot made the wings fall off the bone, which was great for the baby, but not nearly as fun to eat as the Texas Pete wings I baked as well. Won't make these again.
You'll forget your favorite takeout's phone number after trying this slow cooker chicken teriyaki from Cooking Classy. And this Asian dish has just the right amount of salty and sweet, which results in lots of empty plates. Source: Cooking Classy