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// Peach, Prosciutto & Ricotta Crostini / Romulo Yanes

Peach, Prosciutto & Ricotta Crostini

Peach, Prosciutto & Ricotta Crostini / Food & Wine- what a wonderful summer nibble or appetizer.

Peach Ricotta Crostini | ReluctantEntertainer

Peach Ricotta Crostini: Use bagle chips (salty and crunchy) or make your own crostini (baguette bread). You can also use an aged balsamic vinegar if you do not have a glaze.

From classic deviled eggs to amazing butternut squash turnovers, here are fabulous Thanksgiving hors d'oeuvres recipes.

Thanksgiving Hors d'Oeuvres

Crisp toasts topped with creamy ricotta, roasted butternut squash and a bright preserved lemon relish make for an elegant appetizer.

Peach Crostini with Whipped Feta and Honey Balsamic - HOW can you say yummmmmmy???? just like this I would suppose!

Peach Crostini with Whipped Feta and Honey Balsamic

MAKE for MOM- but remember peaches have highest pesticides- Peach Crostini with Whipped Feta and Honey Balsamic by thescrumptiouspumpkin

Grilled Fig, Hazelnut and Ricotta Crostini

Grilled Fig, Hazelnut and Ricotta Crostinis / Spoon Fork Bacon I feel a Battle of the Crostini coming on.

Polenta Crostini with Butternut Squash, Ricotta + Sage | edibleperspective.com #glutenfree #thanksgiving

Polenta Crostini with Butternut Squash, Ricotta + Sage

Polenta Crostini with Butternut, Ricotta + Sage. A perfect fall appetizer. Made with crispy polenta, slightly maple syrup sweetened ricotta cheese, and smooth rich butternut squash.

Como faz: crostini de ricota com pimentão e manjericão

Como faz: crostini de ricota com pimentão e manjericão

Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving!

Butternut squash crostini with ricotta, cider caramelized onions, and fried sage - an elegant yet easy appetizer for Thanksgiving that will wow your guests!

Fresh Ricotta, Cherry and Lemon Zest Crostini Recipe

Fresh Ricotta, Cherry, and Lemon Zest Crostini

Fresh Ricotta, Cherry and Lemon Zest Crostini Recipe - i added lemon juice to the ricotta to make it more palatable but the cherries tasted delicious roasted w/ the brown sugar

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