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50 delicious slow cooker recipes on iheartnaptime.net ...so many yummy recipes to make on busy nights!

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"

MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.

Sunday CHOP night - simply chop a handful of veggies and mixnmatch from this gal's blog for a week's worth of crockpot recipes

I need to start cooking like this: 12 Meals at once Freezer Meals! Teriyaki Chicken, Lazy Day Stew, Savory Chicken, Healthy Mama’s BBQ chicken, Stephanie’s Goulash, Sweet & Tangy Meatballs, Sausage & Peppers, Browned Ground Chuck – Italian Style & Mexican Style, Shredded Chicken & Chicken Stock

Hobo meatball stew in the crock pot - I made this tonight, subbed ground turkey for ground beef, added 1 can of tomato puree since all the reviews said it needed more liquid, added garlic too. It is delicious and hearty. I will def be making it again before the winter is over.

Announcing Slow Cooker Summer Dinners with 20 Favorite Summer Dinners in the Slow Cooker! via Slow Cooker from Scratch

WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again!

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!