4 cups cranberry juice, chilled 4 cups orange juice 2 (750 ml.) bottles Champagne, chilled 12 slices fresh orange, for garnish (optional) Directions: Fill twelve 12-ounce glasses with ice; pour 1/3 cup cranberry juice into each glass. Top each serving with 1/3 cup orange juice and about 1/2 cup Champagne. Garnish with orange slices, if desired.
pistachio cookies Loading... Wednesday, December 1, 2010 Day 1 of 12 Days of Christmas Cookies: Cran-Pistachio Cookies It's DAY 1 of the 12 Days of Christmas Cookies over here at The Girl Who Ate Everything. These cookies caught my eye because not only are they different from any other cookie I've ever made, they're green and red...perfect for a Christmas cookie plate. These are easy enough that you could easily whip up a 7-8 dozen for a cookie exchange. Somehow I manage...
Holiday Cranberry Syrup Cranberries give this syrup its rich color and characteristic tang. Use the sugar mixture as a base for drinks or as a topper for ice cream, cake or pancakes. Give in decorative bottles for food gifts, along with the recipe. Holiday Cranberry Syrup