Also on these boards
Avocado Toasts with Eggs & Sriracha — breakfast of champions! (Vegan? Omit the egg, or try subbing in a sauteed or roasted veggie of your choice. Mushrooms? Asparagus? Tomato? Corn? Bell pepper?)
Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.