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  • Kelly Kucic

    Italian Sausage Soup Recipe Yummy! I like to make this with my left over broth after slow cooking a pork tenderloin. Use the broth plus add low sodium chicken broth to make 14 oz in place of the beef broth.

  • Heather Mielke

    Some changes: used coconut oil to brown the sausage; bullion cubes instead of broth; navy beans instead of white beans; and garlic and basil diced tomatoes instead of stewed tomatoes. DELICIOUS!!

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