Moist Vanilla Pound Cake. Easy Recipe and absolutely wonderful! #vanilla #loaf #pound #cake

Moist Vanilla Pound Cake. Easy Recipe and absolutely wonderful! #vanilla #loaf #pound #cake

Make You Famous Rum Cake Recipe.  This rum cake can be made with rum or without and is highly requested at parties.  Impress your friends at your next party with this super easy to make rum bunt cake.

Make You Famous Rum Cake Recipe. This rum cake can be made with rum or without and is highly requested at parties. Impress your friends at your next party with this super easy to make rum bunt cake.

Heavenly Strawberries n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries n Cream Cake is the perfect strawberry dessert.

Heavenly Strawberries n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries n Cream Cake is the perfect strawberry dessert.

This italian rum cake recipe is one of the Italian cakes my grandma made.Yes, it's an easy to make cakes,  but it needs to sit.See over 225 Italian Dessert Recipes with photos.

This italian rum cake recipe is one of the Italian cakes my grandma made.Yes, it's an easy to make cakes, but it needs to sit.See over 225 Italian Dessert Recipes with photos.

Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

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