1-2-3 Cake. You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake!
Been looking for this one! Weight Watchers 2 ingredient, 2 point Lemon Bars (makes 24 bars) All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!
The Best Ever Tropical Fruit Salad is the only recipe you'll ever need. My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey are phenomenal. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it up a notch. Perfect any-occasion dish.
"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.
Jello Icing: to make the icing (similar to royal icing), mix 1 c of icing sugar together with 2-3 T of hot water to make a pourable paste. Stir in 1-1/2 T of jelly powder crystals until you have the desired colour. You may need to adjust the amount of liquid as the icing will thicken as it sits. Use to decorate your favorite sugar cookies.
Pistachio Cupcakes_ If you don’t already know this, pudding makes for the moistest cake. Fortunately, Jell-O makes a variety of awesome flavors, including pistachio. Mix it with a moist white cake and you’ve got cupcakes to die for.