1 Box Yellow Rice 1 Stick Margarine 1 Can Cream Of Chicken Soup 1-2 Cups shredded, cooked chicken 1 can Whole Kernel Corn (drained) 1 1/2 Cups Cheddar Cheese Instructions Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.
Crockpot Cheesy Chicken Rice* - made this dish today for our supper this evening. (I did add an extra can of cream of chicken to the original recipe, perfect!) Loved it...served it with crushed tortilla chips on top. Denise #crockpot #recipe #easy #slowcooker #recipes
Broccoli Cheese Soup for the Crock Pot.... Great on top of Baked Potatoes!~~~~~1/2 cup green pepper, chopped~ 1/2 cup onion, chopped~ 2 tablespoons butter or 2 tablespoons margarine~ 1 (10 ounce) can cream of chicken soup~ 1 1/2 cups milk~ 1 lb Velveeta cheese, cubed~ 1 (10 ounce) package frozen chopped broccoli~