Snicker Dip -- the Secret is Out! from Food.com: My friend Renee shared this recipe at a recent Graduation party. You'll make it You'll love it Everyone will want the secret recipe You'll learn to hide some for later, because it will disappear fast!
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.