Cheese, Olive & Herb Quick Bread***(8/20/2012...wonderful recipe)!(I omitted dried mustard and added 1T. stone ground mustard...I also added chopped wine brined mixed olives instead of green olives.It's an incredible loaf of bread)!!!
Forget store bought bread! It's so much better to bake your own. This Braided Pesto Bread looks gorgeous, and you'll know exactly what's in it.
3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt