More to explore:

Breads

Html

There’s more to see...
Sign up to see the rest of what's here!
Visit Site
  • Amanda M

    Gluten free Yucca Bread from Ecuador...great for breakfast or as a snack with yogurt

  • Kristina Branski-Baker

    Baking: It's Not Rocket Science...: Yucca Bread Surprisingly good! Makes small cookie looking biscuts. Great to dip in soup.

Related Pins

Yucca Bread Recipe (Gluten-Free)

Pizza bread - seriously. This stuff is amaze balls. The perfect party appetizer.

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

Chocolate Bread...Yum!

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Forget store bought bread! It's so much better to bake your own. This Braided Pesto Bread looks gorgeous, and you'll know exactly what's in it.

Yuca Fries Recipe, Yucca, Agave Dipped, Lemon, Vegan, Homemade

What a great idea! Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_

  • Andrea Wallace

    I had no idea you could bake bread with a crockpot!

  • Andrea Wallace

    I came across your profile and noticed we have similar interests! I’m in a healthy eating and fitness group on Facebook. Everyone is so positive and supportive. If you want extra motivation or enjoy motivating others I think you’d really like it. Send me a FB friend request if you’re interested! My FB link is in my Pinterest profile :)

Ingredients: 3 3/4 cups all-purpose flour, plus extra for work surface 2 tsp table salt 1 cup milk, warm (about 110 degrees F) 1/3 cup water, warm (about 110 degrees F) 2 tbsp unsalted butter, melted 3 tbsp honey 1 package or 2 1/4 tsp instant yeast

3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt

Bread Cones By homecookinginmontana: Fill with Your Favorite Filling & Enjoy ! #Bread_Cones