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dOuble dark chOcOlate semifreddO

Not only does this cake contain no wheat, it contains no flour – made with cooked quinoa (rather than quinoa flour), it has a dense, moist texture and intense chocolate flavour. Excerpted from Quinoa 365 by Patricia Green and Carolyn Hemming (Whitecap)

There's chocolate in them thar oats! It's like warm brownie batter, only with protein and fiber - in 10 minutes! Thanks, Pinch of Yum!

"This is what I eat when I want to eat dessert but I actually need to eat something...protein-packed, and filling."