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    • tj ­

      The Best Mashed Potatoes Recipe

    • Renee Nix

      The Best Mashed Potatoes Ingredients 5 pounds Yukon Gold potatoes 1/2 cup butter 2 cups Parmesan cheese 1 cup chopped fresh chives 1 1/2 cups cream cheese 1/2 medium head garlic, peeled and minced 1 pinch salt and pepper to taste Directions Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

    • Kendra Boyer

      A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.

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