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    Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar

    The BEST EVER recipe: Oriental salad. Yummy!

    Oriental Coleslaw. I've made this many times and It's addicting!

    Great side dish and potluck fodder that comes together fast.

    Easy Broccoli Slaw Salad - Allrecipes.com

    Kevin Bacon's CRUNCHY ASIAN SLAW. This is just like you remember at ll those BBQs you went to as a kid. It's easy and very flavorful.

    Ramen noodle salad: Combine 1 pound broccoli slaw, 2 packages broken ramen noodles and handful of sliced green onions. Whisk together 1/2C white sugar, 1/4C oil, 1/3C cider vinegar and the chicken ramen seasoning packets. Pour dressing over salad and toss to evenly coat. Serve with unsalted, crushed peanuts and sunflower seeds (approximately 1C each) I would add chicken

    I will bet yall are wondering why I made this Ramen Noodle salad in the middle of the winter? Well, I think it it festive and love to serve this all winter long. I love to serve a lot of those summ...

    Broccoli Salad (w/ Cashews/sunflower seeds etc)

    Perfect homemade gift along with Balls of Steel! DIY Irish Cream: Mix in a Blender: 1/4cup heavy cream, 1can sweetened condensed milk, 1 2/3 Cup Irish Whiskey, 2 teaspn instant coffee, 2 tsp chocolate syrup, 1 teasp almond extract, 1 teasp vanilla extract, Pour into seal-able bottle. Store in refrigerator up to 2 weeks #BOSlife #BOSholidays

    Crunchy Asian Salad

    Antipasto Pasta Salad -this is the best pasta salad * 1 pound seashell pasta * 1/4 pound Genoa salami, chopped * 1/4 pound pepperoni sausage, chopped * 1/2 pound Asiago cheese, diced * 1 (6 ounce) can black olives, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 (.7 ounce) package dry Italian-style salad dressing mix * 3/4 cup extra virgin olive oil * 1/4 cup balsamic vinegar ...

    Mexican Cornbread Salad - 1 (8.5 ounce) package dry corn bread mix, 1 (4 ounce) can chopped green chile peppers, 2 (16 ounce) cans pinto beans, drained, 1 (16 ounce) bottle Ranch-style salad dressing, 1 green bell pepper, chopped, 2 (15.25 ounce) cans whole kernel corn, drained, 2 tomatoes, chopped, 1 (3 ounce) can bacon bits, 8 ounces shredded Cheddar cheese, 1 green onions

    This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!

    Ramen done right.

    Almond Broccoli Salad

    Cooking Light Broccoli Salad

    Fast, Low-Carb, and Low-Calorie Broccoli Slaw "Pasta"

    Pool-side dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

    3 1/2" Cupcake Cookie Cutter from Layer Cake Shop!

    Asian Slaw Recipe