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  • Susan Turk

    A rainy day reminded me of this fabulous and fast soup recipe. Shrimp and corn chowder. Great for a weeknight dinner.

  • Karen McGillivray

    Real Simple Shrimp and Corn Chowder With Fennel -- I'm going to try this with crab instead! Turned out awesome with modifications: cooked 4 strips bacon, removed, then cookied veggies in bacon fat. Used 1 sweet potato and one regular potato. Added chopped red pepper and old bay seasoning. Frozen white sweet corn. Cilantro instead of parsley. 8oz lump crab instead of shrimp.

  • OneMore Garden

    Shrimp and Corn Chowder With Fennel Recipe, This site has 51 easy soup and stew recipes!

  • S Johnson

    Shrimp and Corn Chowder With Fennel. I recommend using raw shrimp (peeled and veined of course), I substituted almond milk for the whole milk, and did not saute in butter, I used Pam cooking spray. But very very good... will definitely make this again :) My way, it is about 170 calories per serving, which is about a cup to cup and a half.

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  • Grace

    Pic (popcorn shrimo) doesn't match the recipe (shrimp scampi).