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    Easy Ravioli

    1.5 hrs to prepare, makes 40 ravioli




    • 3 Eggs, large

    Baking & Spices

    • 2 cups All-purpose flour
    • 1 Filling
    • 1 Pinch Nutmeg
    • 1/2 tsp Sea salt, fine
    • 1 tbsp Semolina flour

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin

    Easy Ravioli Recipe from Food & Wine

    • Kirsten Corbett

      Easy Ravioli Recipe on Food & Wine - You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip "Always err on the side of making ravioli dough a little bit sticky," Domenica Marchetti says. "You can sprinkle on more flour as you roll it out."

    • Tulipsnwindows

      Easy Ravioli Recipe from Food & Wine

    • Liz Ross

      Easy Ravioli Recipe (foodandwine) includes pasta-rolling instructions

    • Sharon Kurilo Burrell

      Easy Ravioli Recipe on Food Wine... homemade pasta is the besttttt

    • Michelle Rhyne

      Easy Ravioli Recipe from Food & Wine... Best pasta dough recipe

    • Alma Marie

      Easy Ravioli Recipe - Domenica Marchetti | Food & Wine

    • Tess Withers

      Easy Ravioli - Italian Food on Food & Wine

    • Teri Mosier

      Easy Food Processor Ravioli

    • Jackie Pillar

      Easy pasta dough.

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