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    • Zhene Lejuwaan

      Lighter chicken pot pie from Martha Stewart: A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.

    • Deirdre Barnett

      Lighter Chicken Pot Pie: Transform a rich comfort food into a healthier choice with just a few adjustments: Use skinless chicken breast, low-fat milk, and add an extra dose of vegetables. The top crust is phyllo dough lightly brushed with olive oil. Get the Lighter Chicken Potpie Recipe

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