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Malibu and Pineapple Rum Punch. #Cocktails #summer #drinks
pink sangria | 1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc 1/4 cup orange liqueur 1 medium peaches, washed, pitted and sliced (about 1 1/2 cups) 1 cup strawberries, washed, hulled and sliced 1 orange, thinly sliced 1 cup green grapes, halved 1 cup bing cherries, pitted and halved ice fresh mint sprigs for garnish (optional) water and sugar for simple syrup | click through for simple directions
Malibu and Pineapple Rum Punch - PrepTime:15 minutes-Chill time:2 hours-Serves: 4-6-1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc, 1/4 cup orange liqueur,1 medium peaches, washed, pitted and sliced (about 1 1/2 cups),1 cup strawberries ashed hulled & sliced, 1 orange thinly sliced,1 cup green grapes halved,1 cup bing cherries, pitted & halved, Ice, fresh mint sprigs for garnish (optional), simple syrup (see link you’ll need water and sugar)
White Sangria Prep Time: 15 minutes Chill time: 2 hours Level: Easy Serves: 4-6 Ingredients: 1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc 1/4 cup orange liqueur 1 medium peaches, washed, pitted and sliced (about 1 1/2 cups) 1 cup strawberries, washed, hulled and sliced 1 orange, thinly sliced 1 cup green grapes, halved 1 cup bing cherries, pitted and halved Ice fresh mint sprigs for garnish (optional) simple syrup (see below; you’ll need water and sugar) In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices, grapes and cherries. Stir all to combine. Refrigerate 2 hours. To make a simple syrup, boil about one and a half cups water and stir in enough sugar to sweeten to taste. Stir often and reduce down to about half, or until you have about a cup of syrup, 5-8 minutes. Cool completely. Stir in the simple syrup prior to serving and sweeten to taste. Serve over ice and garnish with fresh mint if desired. Notes: In case you’re curious, I opted for a Francis Ford Coppola pinot grigio. The husband and I are Coppolla wine fans, both red and white. Knew I couldn’t go wrong there. Yes, it was tart at first, but it mingled well with the added sweetener. If you want to make a double recipe, just double the wine and orange liqueur; there’s plenty of fruit in the recipe for this. Just let the sangria rest in the fridge slightly longer the achieve a fruitier taste, if that’s the desired result. Peach schnapps would be a good substitute for the orange liqueur. Play with your fruit combinations if you’d like. Try whichever fruits look best that day in your market, but I do personally advise at least using orange slices, peaches and strawberries if you can get them that day. Most sangria recipes call for soda water added in right before serving, just a splash or two. However, I’ve never had sangria where it was added in, say, a restaurant. We prefer it without, but know it’s an option if it appeals to you.
Apricot and Cherry Breezer 8 oz limeade 4-5 apricots, halved and pitted or 4 oz Kern's Apricot Juice 2-3 cherries, pitted or 2 oz cranberry juice
Malibu and Pineapple Rum Punch...great for the beach....
malibu and pineapple rum punch
Malibu and pineapple rum punch
Malibu and Pineapple Rum Punch...what what!! my highschool girls know ALLLLL about this drink ;)
Malibu & pineapple rum punch!!!!!
MALIBU AND PINEAPPLE RUM PUNCH
Malibu and Pineapple Rum Punch - looks delicious and so pretty drink-drink-drink
Malibu And Pineapple Rum Punch
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