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    • Christine Melson

      Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! Or, just freeze them in water (ice cube trays)

    • Bailey Gottier

      Freeze herbs in olive oil, toss in pan when needed and never waste fresh herbs

    • Kate Donnelly

      This is a great idea!! Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! Maybe try coconut oil!!

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