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  • Ana Edson

    Wondering how hard it could be to make this recipe gluten free when there's "just" 1/2 cup of flour. Ha, ha... famous last words. Gabriella's Farmer Cheese Gnocchi recipe posted on Food52.com

  • dsrtstrx *

    Gabriella's Farmer Cheese Gnocchi (if you can't find Farmer Cheese, simply use drained cottage cheese.)

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Gabriella's Farmer Cheese Gnocchi (if you can't find Farmer Cheese, simply use drained cottage cheese.)

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Ricotta Gnocchi | A little online research revealed that gnocchi vary from region to region and even household to household in Italy. Some use semolina, some are made with breadcrumbs but the one that caught my eye was the gnocchi made with ricotta. There were literally a myriad of recipes all calling for different amounts of flour, eggs and types of ricotta. A few practice runs later, I think I have a recipe that works for me. | From: souvlakiforthesou...

Pesto Gnocchi Pinning for the gnocchi recipe, not the pesto part....thinking of serving with his tomato sauce.

Truffled gnocchi with Mushroom Ragu - made just the Ragu sauce with regular pasta substituted milk for cream and it was delish!