Gabriella's Farmer Cheese Gnocchi recipe on Food52.com. Could use Lithuanian cheese to make Lithuanian "gnocchi"
Ricotta Gnocchi | A little online research revealed that gnocchi vary from region to region and even household to household in Italy. Some use semolina, some are made with breadcrumbs but the one that caught my eye was the gnocchi made with ricotta. There were literally a myriad of recipes all calling for different amounts of flour, eggs and types of ricotta. A few practice runs later, I think I have a recipe that works for me. | From: souvlakiforthesou...
Truffled gnocchi with Mushroom Ragu - made just the Ragu sauce with regular pasta substituted milk for cream and it was delish!
Holy calories Batman! But, boy does this look good!!Garlic Bread Crusted Gnocchi Mac and Cheese