Love Chicken Parmesan? This oh-so-easy Tomato Parmesan Chicken gives you all of the flavor with none of the effort. Not only does it whip up in just minutes, it can be frozen ahead for busy weeknights. Better yet, you can choose between the oven or slow-cooker for even more flexibility. Did I mention that it is DELICIOUS? My family gave it rave reviews and yours will too!
Chicken with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes.
Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt