More to explore:

Bruschetta

There’s more to see...
Come take a look at what else is here!
Visit site
  • Monica Kelsh

    Omg literally my two favorite foods in the world put together into one: Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper

  • Brittney Port

    Guacamole Bruschetta Posted by Kelly / 33 comments » / appetizers, healthy options, simple sides As a California girl at heart, I will find any excuse to enjoy homemade guacamole. This time I’ve put a spin on my traditional guac by serving it up as the centerpiece in this simply delicious bruschetta recipe. And how can you go wrong with this arsenal of flavor-packed ingredients? The crunchy French bread serves as the perfect host to the avocado mixture, which is overflowing with fresh lime juice, tomatoes and chopped cilantro. Print Guacamole Bruschetta Yield: 12-15 servingsPrep Time: 15 minCook Time: 6 min Ingredients: ½ loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion ¼ cup chopped cilantro 2 Tablespoons freshly squeezed lime juice ½ teaspoon salt ¼ teaspoon pepper Directions: Preheat the oven to 400ºF. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out). Brush the tops of the garlic-rubbed toasts with olive oil and set aside. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice. Spoon a portion of the mixture onto each of the garlic toasts and serve.

Related Pins

Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper

Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil

I know this has been repined like a million times, but it still makes me hungry! Spinach, avocado, and goat cheese grilled cheese

Roasted Garlic and Tomato Bruschetta Recipe | My Baking Addiction

Bruschetta Chicken...looks awesome! Healthy and all ingredients on hand.

You combine strawberries with a hint of sugar, and spoon them on top of thin baguette slices with a smear of goat cheese. Then you drizzle on balsamic vinegar and a little olive oil, sprinkling black pepper and a few shreds of basil for a sweet-meets-tart flavor mix.

25 Baked Alternatives To Potato Chips And French Fri

mini grilled cheese sandwich with avocado, bacon and apple slices.