Here's an easy way to give your potato salad a garden-fresh make-over! It's a combo of a classic skin-on red potato salad that teams with some easy frozen veggies to make an all-in-one super picnic or grilling side dish they'll love! Side Dishes, Super Picnics, Red Potato Salads, Classic Skin On, All In On Super, Frozen Veggies, Red Potatoes Salad, Grilled Side, Easy Frozen
Taco Potato salad: 3 pounds white potatoes 2 cups mayonnaise 1 (1.25-ounce) package taco seasoning mix 1 cup shredded Cheddar cheese 1/2 cup sliced scallions (green onions) 1 (2.25-ounce) can sliced black olives, drained 1 cup coarsely crushed ranch-flavored tortilla chips
Bacon Potato Salad Bring a heaping bowl of comfort to your warm-weather table with this terrific potato salad recipe. Though your family favorite may be the traditional mayonnaise-and-sweet pickle variety, try one of this recipe for a fresh twist. Jazz up your presentation by serving this salad in paprika-rimmed glasses. (Simply dip the rims in lemon or lime juice, then into paprika.)
Chef's Garden Salad Layer colorful vegetables with beans, cheese and bacon for this main-dish salad. Serve it in a clear-glass bowl at parties so guests can see the layers.