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Baked Potato Casserole ngredients 4 medium Yukon gold potatoes, peeled and chopped 1 head broccoli, chopped into small florets (about 2-3 cups chopped) 8 slices bacon 1 medium onion, diced 2 cloves garlic, minced ½ cup chicken stock ½ teaspoon smoked paprika salt and pepper to taste 1-2 cups (150 g) sharp cheddar cheese, shredded 1 cup (100 g) parmesan cheese, shredded

Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'.

Twice Baked Potato Casserole- tastes just like Twice Baked Potatoes, but easier to make

Baked Potato Casserole - a cross between twice baked and potato skins!

baked potato casserole!!!! Made this for Easter dinner! It was a hit, will make this again

Sweet potato casserole is a sophisticated version of a mash- and just as easy! The bright orange also makes it great for your Halloween party.

Made 10/7/2013 - GREAT! Labor intensive, but goooood. Best Twice Baked Potatoes

Twice-Baked Potatoes | The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish. For the full steakhouse experience, use a pastry bag to artfully pipe the potato-cheese mixture into the scooped-out skins. | From: saveur.com