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    Cold Sesame Noodles with Summer Vegetables


    1 cup Cilantro leaves with, loosely packed stems tender
    3 Scallions


    1 tbsp Sriracha

    Pasta & Grains

    8 oz Buckwheat soba

    Baking & Spices

    1 Kosher salt
    1 tbsp Sesame seeds, black or white

    Oils & Vinegars

    1/3 cup Rice vinegar, unseasoned
    1 tbsp Sesame oil, toasted
    1/3 cup Vegetable oil


    8 cups Matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)
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