MY NEW BEST FRIEND!!!! You click what you have in your fridge and it comes up with all the recipes you could make! The site is where you search for recipes based on what's already in your fridge! check all the things you have off of a list and voila! There are a bunch of meals lined up for you
Baked Ravioli Recipe | Cooking | How To | Martha Stewart Recipes Made this for dinner w/ cheese ravioli bolognese sauce - super delicious but super rich. Definitely add chili flakes to the sauce to cut some if the richness. Also make sure that there's a little more sauce than you think you need to counter balance all the ravioli filing. Best if you let it stand about five minutes before serving.
A website devoted to grilled cheese? Where have you been all my life?!?!?
Pictured: 4 slices fresh mozzarella - 2 hearty slices of bread - 5 slices of sopressata picante - 1 tbs of red pepper flaked butter (combine 1/4 teaspoon red pepper flakes with one tablespoon of real salted butter, MIX) - 1 tbs of basil infused honey (fresh basil leaves and honey)
TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.