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  • Courtney Hamilton

    Pear Blue Cheese Tart and other easy appetizer recipes

  • Mallory Scogin

    Warm pear and blue cheese tart 1 sheet frozen puff pastry 1/2 pound blanched almonds 1/4 cup sugar 4 pears, unpeeled, stemmed and thinly sliced Honey for drizzling 2 to 4 ounces blue cheese 1 egg white beaten with a small drizzle of water Directions Want it? Click it. 1. Preheat the oven to 400°F (204°C). 2. Turn a baking sheet upside down. Cut the sheet of puff pastry in half lengthwise to create two rectangles. Place one of the pastry rectangles on the overturned baking sheet. Save the other rectangle for another use (or a second tart). Use a pairing knife to score a line around the perimeter of the rectangle about 1 inch from the edge to make a border. Use a fork to poke holes inside the border so that the dough will remain flat as it cooks while the border will puff to create a lip for the tart. 3. Combine the almonds, sugar, and 1/2 tablespoon of water in a food processor and grind to a paste. Spread the paste over just the portion of the puff pastry inside the border. Arrange the pear slices over the almond paste. Drizzle with the honey and crumble the blue cheese over the top. 4. Lightly brush the border with the egg and bake until the pastry is puffed and golden brown, 25 to 30 minutes. Let cool slightly before cutting into squares.

  • Amanda Galante

    Warm Pear and Blue Cheese Tart Recipe 1 sheet frozen puff pastry 1/2 pound blanched almonds 1/4 cup sugar 4 pears, unpeeled, stemmed and thinly sliced Honey for drizzling 2 to 4 ounces blue cheese 1 egg white beaten with a small drizzle of water

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