#ad Kahlua Mudslides made with Ice Cream - A totally refreshing summer treat! These Kahlúa Mudslides are shaking things up all blended with ice cream, vodka, and Irish cream liqueur in a frosty glass! #KahluaSummer
Put ice into the cocktail shaker. Now, pour the vodka into it. Next, pour the chocolate liqueur, and shake the mixture vigorously. Pour some chocolate syrup into the martini glass. Now, pour the mixture from the shaker into the glass, while simultaneously straining the ice. Instead of regular vodka you can use vanilla vodka. Add some half and half into the shaker before you mix the concoction.
Strawberry Shortcake Martini www.mylifeasamrs.com - For the Strawberry Puree (enough for 5 martinis): 16 ounces frozen whole strawberries 1/2 cup water 1/2 cup sugar 2 tablespoons lemon juice For the Strawberry Shortcake Martini: 2 ounces cake flavored vodka 3 ounces of strawberry puree fresh whipped cream, for garnish (optional)
Brazilian Old Caipirinha Mix Drink Recipe: Coconut water and accompanied by a refreshing Lemon Popsicle. Yield: 1 drink preparation time: 3 minutes 20 ml Ingredients of vodka 20 ml, lemon 150 ml , and coconut water .25 ml
Cadbury Egg Martini-Caramel Cadbury Egg martini recipe Ingredients: •1-1/2 ounces Baileys Irish Cream with Caramel •1/2 ounce crème de cacao •1 ounce caramel syrup •1 ounce cream •1/2 tablespoon Hershey’s chocolate syrup, plus extra for rim Directions: 1.Drizzle chocolate syrup around inside rim of glass. 2.Place all ingredients into a cocktail shaker with ice. 3.Shake until chocolate syrup is completely incorporated. 4.Strain into glass.
BEST DRINK EVER! Had in london at tgi fridays! Cant taste the alcohol! Barnamint Baileys recipe Ingredients 1 oz Bailey's Irish Cream ¾ oz Green Creme de Menthe 1 oz milk 2 scoops vanilla ice cream ½ scoop crushed ice Directions Combine in blender, blend until smooth. Serve in a tall glass with an oreo cookie garnish.
Purple Dragon Martini 3 oz vodka 1½ oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ oz of 7-Up 2-3 ice cubes in blender or food processor all ingredients and blitz 20 to 30 seconds on high speed.