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    Serves 4 as a main course and 6 to 8 as a side dish If using a cooked vegetable, it’s OK to use just one. If using a raw vegetable, use a mix of 2 or even 3. You can substitute 1/3 cup of your favorite homemade or store-bought vinaigrette for the oil and vinegar …
    May 13, 2011

    Bean and Grain Salads

    3y Saved to Healthy Foods
    • Renee Casterline grain & bean salad formula

    • Kim Kautzer

      Formula for mix-n-match salads: Beans + Grains + Veggies + Herbs + Dressing = Yumminess!

    • Sarah Hutchinson

      I have a lot of dry beans to start using! {3 Bean & Grain Salad Recipes}

    • Kelly Scholten

      Way to create bean and grain "salads" out of the stuff in your fridge

    • a1 2015

      bean and grain salad recipes

    • Victoria Pink

      Black Bean & Grain Salads

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    Heirloom Tomato and Burrata Salad Ingredients 2-3 pounds heirloom tomatoes, sliced and chopped to your liking (I did a mixture of both) 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon dried oregano (use fresh if you have it on hand….to taste) 1 teaspoon sea salt Fresh spinach, a few handfuls 8 ounces fresh Burrata cheese, sliced and torn (as best as you can) into several bite-size pieces Fresh basil

    Great salad.

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