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Gluten free • Paleo • Serves 4

Meat

5 inch Rib-eye or new york strip steaks, thick boneless

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Canola or extra-virgin olive oil
Natalie Clark
Natalie Clark • 2 years ago

I used to HATE steak! Until...I met my husband AND discovered Bobby Flay. (A perfectly grilled steak)

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