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Greek Tortellini Salad 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste
Greek Tortellini Salad Recipe REVIEW: Made this when LG was over for dinner. I thought was really good. I did omit the olives and used reduced fat feta. Used regular tomatoes chopped up rather than grape tomatoes. Corey didnt try this last night, need him to try leftovers tonight for a rating. I would make again, makes a pretty large bowl!! Plenty to share
Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat.