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Slow Cooker Chicken Tikka Masala

8 hrs to make • Serves 4


1 lb Chicken breasts, boneless skinless


1/4 cup Cilantro - optional garnish
1 Cucumber raita
2 Garlic cloves
2 tbsp Ginger, root
1 Onion, medium

Canned Goods

1 15 oz can Coconut milk, light
1/4 cup Tomato paste

Baking & Spices

1/2 tsp Cayenne - optional
1 tbsp Cornstarch
2 tbsp Garam masala
1 tsp Salt


1 cup Yogurt, plain low fat
  • Charlene du Preez

    Slow Cooker Chicken Tikka Masala -1 pound boneless, skinless chicken breasts, medium onion, coconut milk - light, plain yogurt, tomato paste, ginger root, garlic, garam masala, cornstarch, salt, cayenne, cilantro, cucumber raita (yogurt sauce) and brown rice - to serve.

  • Jen Hill

    Slow Cooker Chicken Tikka Masala Recipe - The Lemon Bowl

  • Jenna Torres

    Crock Pot Chicken Tikka Masala Recipe (You can use curry powder instead of garam masala for a slight variation)

  • Robyn Bradley

    Lean chicken breasts are slowly cooked in a flavorful sauce made with tomato paste, coconut milk, ginger and garam masala to create a lightened up version of the popular Indian dish, chicken tikka masala. Winter Recipe

  • Carissa Joy

    Easy Indian food. YES. Slow Cooker Chicken Tikka Masala - The Lemon Bowl

Related Pins

CHICKEN TIKKA MASALA ~~~ this pin + www.foodrepublic.... + www.chewoutloud.c... + cant-live-without... + [England, Anglo-Indian Cuisine] [seriouseats] [foodlab] [america's test kitchen, cook's illustrated, cook's country] [contest]

Slow Cooker Chicken Tikka Masala by Smells Like Home, via Flickr

Chicken Tikka Masala for the Slow Cooker - I'd add cauliflower florets, peas a bit of diced sweet potato and diced mango

I didn't think chicken tikka masala could really get much better, but then I remembered my fall-time best friend: the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway, so why not let that happen while I'm off doing other things? That's what I call smart cooking. Spooned over some steamed rice, this easy slow cooker tikka masala is about to make your busy fall days very happy indeed.

Chicken Tikka Masala {Crockpot} Garam Masala = bay leaves, coriander, black pepper, cumin, cardamom, & cinnamon & cloves ground together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months. McCormick has Garam Masala. Found in most grocery stores.